Chicken And Stuffing Casserole Recipe

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0 votes | 906 views
Servings: 8

Ingredients

Cost per serving $1.45 view details
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 c. lowfat milk
  • 2 c. chicken broth
  • 1 (8 ounce.) pkg. stuffing mix
  • 5 chicken breasts, cooked, minced

Directions

  1. Combine soups and lowfat milk in bowl; mix well. Mix chicken broth with stuffing. Fold in bowl. Layer chicken, soup mix, and herb-seasoned stuffing half at a time in 9x13 inch baking dish. Bake at 350 degrees for 45 min. Yield: 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 280g
Recipe makes 8 servings
Calories 295  
Calories from Fat 143 48%
Total Fat 15.98g 20%
Saturated Fat 4.36g 17%
Trans Fat 0.1g  
Cholesterol 81mg 27%
Sodium 830mg 35%
Potassium 361mg 10%
Total Carbs 13.12g 3%
Dietary Fiber 0.7g 2%
Sugars 3.01g 2%
Protein 23.41g 37%
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