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Ingredients
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 c. lowfat milk
- 2 c. chicken broth
- 1 (8 ounce.) pkg. stuffing mix
- 5 chicken breasts, cooked, minced
Directions
- Combine soups and lowfat milk in bowl; mix well. Mix chicken broth with stuffing. Fold in bowl. Layer chicken, soup mix, and herb-seasoned stuffing half at a time in 9x13 inch baking dish. Bake at 350 degrees for 45 min. Yield: 8 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2247g | |
| Calories 2357 | |
| Calories from Fat 1148 | 49% |
| Total Fat 127.82g | 160% |
| Saturated Fat 34.9g | 140% |
| Trans Fat 0.84g | |
| Cholesterol 645mg | 215% |
| Sodium 6638mg | 277% |
| Potassium 2887mg | 82% |
| Total Carbs 104.98g | 28% |
| Dietary Fiber 5.3g | 18% |
| Sugars 24.11g | 16% |
| Protein 187.24g | 300% |
