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Ingredients
- 1 (6 ounce.) pkg. instant chicken flavored stuffing mix
- 1/2 c. carrots, minced
- 1/2 c. celery, minced
- 1/2 c. onion (optional)
- 1 can cream of celery soup
- 1/3 c. lowfat milk
- 1 teaspoon parsley, minced
- 6 skinless, boneless chicken breast halves (about 1 1/2 lbs.)
- Paprika
Directions
- Preheat oven to 400 degrees. Prepare stuffing mix according to package directions, but add in vegetables with seasoning packet. Combine soup, lowfat milk and parsley; set aside. In 2 or possibly 3 qt shallow baking dish, arrange stuffing across center of dish. Spoon thin layer of the soup mix in casserole on each side of stuffing. Arrange chicken over soup mix ?????? if necessary. Sprinkle with paprika. Pour remaining soup mix over chicken. Cover with foil; bake 15 min. Uncover. Bake 10 min more till chicken is fork-tender. Stir sauce before serving. 6 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 723g | |
| Calories 613 | |
| Calories from Fat 291 | 47% |
| Total Fat 32.68g | 41% |
| Saturated Fat 9.14g | 37% |
| Trans Fat 0.01g | |
| Cholesterol 151mg | 50% |
| Sodium 2315mg | 96% |
| Potassium 1168mg | 33% |
| Total Carbs 39.09g | 10% |
| Dietary Fiber 5.4g | 18% |
| Sugars 14.93g | 10% |
| Protein 40.6g | 65% |
