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Add a photoServings: 6
Ingredients
- 1 pkt Instant Chicken Stuffing
- 1/2 c. Each carrot,onion & celery
- 1 can Mushroom soup
- 1/3 c. Lowfat milk
- 1 tsp Minced parsley
- 6 x Chicken breasts
- 1 tsp Paprika
Directions
- Heat oven to 400 F. Prepare stuffing mix according to directions but add in vegetables and seasoning packet. Combine soup, lowfat milk and parsley, set aside Arrange stuffing across center of 3 quart baking dish, Spoon small amount of mix on bottom of casserole on either side of stuffing. Arrange chicken breasts on soup mix, overlap if necessary.Sprinkle with paprika. Pour remaining soup mix over chicken. Cover with foil & bake 15 minutes. Uncover and bake another 10 - 15 min. Stir sauce before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 233g | |
| Recipe makes 6 servings | |
| Calories 311 | |
| Calories from Fat 151 | 49% |
| Total Fat 16.81g | 21% |
| Saturated Fat 4.78g | 19% |
| Trans Fat 0.17g | |
| Cholesterol 94mg | 31% |
| Sodium 443mg | 18% |
| Potassium 467mg | 13% |
| Total Carbs 7.0g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.5g | 2% |
| Protein 31.59g | 51% |
