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Add a photoServings: 2
Ingredients
- 4-6 chicken breasts, skinless
- 1 box stuffing mix
- 1 can condensed soup (mushroom, or possibly cream of chicken, or possibly cream of celery)
Directions
- Brown chicken. Make stuffing according to package directions. Mix soup with 1 can water. Place chicken in casserole dish. Top with stuffing. Pour soup over chicken and stuffing. Bake in oven for 1 hour on 350 degrees. May also be cooked in slow cooker for 3 to 4 hrs.
- May substitute pork chops, minced beef steak or possibly other meat. Use cream soup which compliments flavor of meat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 408g | |
| Recipe makes 2 servings | |
| Calories 447 | |
| Calories from Fat 175 | 39% |
| Total Fat 19.39g | 24% |
| Saturated Fat 4.7g | 19% |
| Trans Fat 0.04g | |
| Cholesterol 120mg | 40% |
| Sodium 2079mg | 87% |
| Potassium 367mg | 10% |
| Total Carbs 29.87g | 8% |
| Dietary Fiber 4.6g | 15% |
| Sugars 3.31g | 2% |
| Protein 33.07g | 53% |
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