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Ingredients
- 1 1/2 c. cooked, deboned chicken, minced
- 1 can cream of chicken soup
- 1 can tomato soup
- 1 1/2 c. cheese (or possibly more if you like) Velveeta
- 3 c. cooked spaghetti
Directions
- Mix chicken soup and tomato soup together and cheese. Heat. Put chicken in, then put spaghetti in mix. Heat till hot. Salt and pepper to taste.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1759g | |
| Calories 4407 | |
| Calories from Fat 1168 | 27% |
| Total Fat 131.98g | 165% |
| Saturated Fat 59.51g | 238% |
| Trans Fat 0.0g | |
| Cholesterol 413mg | 138% |
| Sodium 5119mg | 213% |
| Potassium 3081mg | 88% |
| Total Carbs 595.25g | 159% |
| Dietary Fiber 26.4g | 88% |
| Sugars 46.36g | 31% |
| Protein 198.91g | 318% |
