Chicken And Seafood Casserole (Paella Recipe

• 1/4 c. Oil
• 1 x Chicken, 2-3 pounds cut up
• 1/2 lb Fresh pork shoulder, cut in 2 inch cubes
• 1/2 lb Fillets of any white fish
• 1 1/2 c. Raw rice
• 2 1/2 c. Water
• 1 c. Cooked green peas
• 1 pt Clams, shucked and liquid removed
• 1/2 lb Raw shrimp. shelled and deveined
• 2 c. Canned tomatoes, undrained
• 2 tsp Salt
• 1 pch Powdered saffron
• 2 slc Pimientos Warm asparagus spears

Directions