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Chicken And Sausage Fille Gumbo Recipe

by CookEatShare Cookbook

Ingredients

1 pound bacon 1/2 to 3/4 c. flour 1 lg. or possibly 2 med. onions, minced 10 to 12 pods garlic, minced 1 gallon water 1 tbsp. salt or possibly to taste

1 tbsp. pepper or possibly to taste 2 tbsp. garlic pwdr or possibly to taste 1 whole chicken, cut in pcs and lightly floured 1 or possibly 2 lbs. smoked sausage 1 tbsp. fille

Directions

1. Fry bacon, crumble and set aside. Heat bacon grease and add in flour to it a Tbsp. at a time to make the roux. Roux is done when it becomes dark brown and thick. Throw in minced onions and garlic. Cook 2 min. Add in 1 gallon water. Add in salt, pepper and garlic pwdr to taste.
2. Lightly flour chicken pcs and brown or possibly partly fry in a little oil just to seal in juices. Throw into gumbo. Throw in bacon. Slice 2 pounds smoked sausage (total cooking time 1 1/2 hrs or possibly when chicken is tender). Skim off excess oil and throw away. Then stir in fille. Serve over steamed or possibly boiled rice.

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