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Home » Recipes » Chicken And Rice With Mushroom Sauce

Chicken And Rice With Mushroom Sauce Recipe

Name: Chicken And Rice With Mushroom Sauce
Ingredients: 1-1 1/2 pound boneless, skinless chicken breasts; 2 cans cream of mushroom soup; 1 tbsp. Season All; 1/2 teaspoon black pepper; 2 bay leaves; 2 tbsp. dry chopped onions; 2-3 dashes cayenne pepper; 1/8 teaspoon garlic pwdr; 1/4 c. beer, optional

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.90 view details

1-1 1/2 pound boneless, skinless chicken breasts
2 cans cream of mushroom soup
1 tbsp. Season All
1/2 teaspoon black pepper
2 bay leaves
2 tbsp. dry chopped onions
2-3 dashes cayenne pepper
1/8 teaspoon garlic pwdr
1/4 c. beer, optional

Directions

In large non-stick frying pan, mix all spices in together with cream of mushroom soup and beer. Add in chicken breasts and simmer covered over low heat for 1-1 1/2 hrs, stirring occasionally. Make rice to serve with the mushroom sauce.

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Amount Per Serving	%DV
Serving Size 263g
Recipe makes 4 servings
Calories 240
Calories from Fat 89	37%
Total Fat 10.13g	13%
Saturated Fat 2.41g	10%
Trans Fat 0.03g
Cholesterol 53mg	18%
Sodium 1038mg	43%
Potassium 349mg	10%
Total Carbs 11.52g	3%
Dietary Fiber 0.2g	1%
Sugars 2.45g	2%
Protein 23.91g	38%

Chicken And Rice With Mushroom Sauce Recipe

Ingredients