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Ingredients
- 1-1 1/2 pound boneless, skinless chicken breasts
- 2 cans cream of mushroom soup
- 1 tbsp. Season All
- 1/2 teaspoon black pepper
- 2 bay leaves
- 2 tbsp. dry chopped onions
- 2-3 dashes cayenne pepper
- 1/8 teaspoon garlic pwdr
- 1/4 c. beer, optional
Directions
- In large non-stick frying pan, mix all spices in together with cream of mushroom soup and beer. Add in chicken breasts and simmer covered over low heat for 1-1 1/2 hrs, stirring occasionally. Make rice to serve with the mushroom sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1054g | |
| Calories 961 | |
| Calories from Fat 357 | 37% |
| Total Fat 40.51g | 51% |
| Saturated Fat 9.63g | 39% |
| Trans Fat 0.11g | |
| Cholesterol 214mg | 71% |
| Sodium 4152mg | 173% |
| Potassium 1397mg | 40% |
| Total Carbs 46.07g | 12% |
| Dietary Fiber 0.9g | 3% |
| Sugars 9.82g | 7% |
| Protein 95.63g | 153% |
