Chicken and Rice “Take-Out” Dinner Recipe

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1 vote | 154 views

his is a healthy and satisfying dinner the will please the eye and tummy.

Enjoy with Love,

Catherine
xo

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $3.06 view details

Directions

  1. Prepare rice with a dash of turmeric and a dash of ginger in the water while cooking.
  2. Heat a large frying pan and a griddle.
  3. Place the chicken breasts in a bowl and add the soy sauce, teriyaki sauce, line juice, oyster sauce and fish sauce and toss.
  4. Drizzle a little olive oil in the heated frying pan and add the chicken to cook and achieve a beautiful golden color. You can tell if the chicken is done by the firmness of the meat.
  5. Drizzle a little olive oil on the griddle and place the sliced mushrooms and onions to grill.
  6. Season the mushrooms and onions with a dash of salt and black pepper.
  7. Place the blanched broccoli on the heated griddle and drizzle with olive oil. Season the broccoli with a little salt and black pepper.
  8. When the chicken is cooked place it on a platter.
  9. In the same pan the chicken was cooked in, drizzle a little olive oil and place the tomatoes, basil and garlic. Add the Worcestershire sauce, black pepper, salt and brown sugar. Sauté until the tomatoes are soft and the garlic is fragrant. This will only take a minute or two.
  10. Top the onions, mushrooms and chicken with the tomato sauce. Garnish the plate with the grilled broccoli and serve with the rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 467g
Recipe makes 4 servings
Calories 796  
Calories from Fat 198 25%
Total Fat 22.01g 28%
Saturated Fat 6.26g 25%
Trans Fat 0.27g  
Cholesterol 145mg 48%
Sodium 1218mg 51%
Potassium 1029mg 29%
Total Carbs 87.82g 23%
Dietary Fiber 4.2g 14%
Sugars 5.39g 4%
Protein 58.1g 93%
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