Print
Email
Add a photoServings: 4
Ingredients
- 6 med potatoes peeled, and cut into 1" chunks
- 2 Tbsp. salt
- 1 pkt sliced cooked chicken breast - (10 ounce)
- 1 pkt frzn cut asparagus - (10 ounce) thawed, liquid removed
- 10 x radishes sliced
- 1 c. ranch dressing
Directions
- Place the potatoes and salt in a soup pot and add in sufficient water to cover the potatoes. Bring to a boil over high heat and let boil for 5 min, or possibly till the potatoes are tender; drain, rinse with cool water, and drain again.
- Place the potatoes in a large bowl and add in the chicken, asparagus, radishes, and dressing; toss well. Serve hot, or possibly cover and refrigeratetill ready to serve.
- This recipe yields 4 to 6 servings.
- Comments: Packaged sliced, precooked chicken is available in various flavors, and can be found in the refrigerated meats section of most supermarkets.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 353g | |
| Recipe makes 4 servings | |
| Calories 536 | |
| Calories from Fat 303 | 57% |
| Total Fat 34.28g | 43% |
| Saturated Fat 5.81g | 23% |
| Trans Fat 0.27g | |
| Cholesterol 42mg | 14% |
| Sodium 4018mg | 167% |
| Potassium 1147mg | 33% |
| Total Carbs 46.22g | 12% |
| Dietary Fiber 5.9g | 20% |
| Sugars 3.53g | 2% |
| Protein 12.78g | 20% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
