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Chicken and Orzo Soup {Slow Cooker Monday} Recipe

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Chicken and Orzo Soup {Slow Cooker Monday}
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Ingredients

  • 8 cups of chicken broth
  • 1 medium onion, chopped
  • 2 large carrots, chopped
  • 2 medium celery sticks, chopped
  • 1 and 1/2 pounds boneless, skinless chicken breasts, cut into 1/2 inch chunks
  • 2 medium zucchini, chopped
  • 1 cup orzo or other small pasta
  • 1 cup thawed frozen peas
  • Salt and pepper to taste
  • 1/2 cup grated or shredded Parmigiano-Reggiano
  • 1/4 tsp. dried basil

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2974g
Calories 1434  
Calories from Fat 155 11%
Total Fat 17.54g 22%
Saturated Fat 8.16g 33%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 3977mg 166%
Potassium 4005mg 114%
Total Carbs 240.0g 64%
Dietary Fiber 31.8g 106%
Sugars 31.36g 21%
Protein 78.38g 125%
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