Chicken And Noodle Dish Recipe

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1 vote | 2407 views
Servings: 4

Ingredients

Cost per serving $2.02 view details

Directions

  1. Place chicken in Crockpot and cook till it is shredded (5-8 hrs). Tear up chicken into shredded pcs. Add in can of soup and 1/2 can of broth.
  2. Cook noodles following package directions. Alternatively, boil them in additional chicken broth for increased flavor (rather than water).
  3. Drain noodles and mix with chicken mix. Add in more broth to thin, however this should be fairly thick in texture.
  4. Add in salt and pepper to taste. Serve over mashed potatoes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 322g
Recipe makes 4 servings
Calories 306  
Calories from Fat 154 50%
Total Fat 17.16g 21%
Saturated Fat 4.7g 19%
Trans Fat 0.16g  
Cholesterol 87mg 29%
Sodium 750mg 31%
Potassium 435mg 12%
Total Carbs 5.53g 1%
Dietary Fiber 0.4g 1%
Sugars 1.11g 1%
Protein 30.7g 49%
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