This is a print preview of "Chicken And Fruit Kabobs With Mustard Leek Sauce" recipe.

Chicken And Fruit Kabobs With Mustard Leek Sauce Recipe
by Global Cookbook

Chicken And Fruit Kabobs With Mustard Leek Sauce
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  Servings: 4

Ingredients

  • 1 lb Chicken breast boneless and skinless
  • 2 x Bananas, small
  • 3 x Peaches, medium, pitted
  • 3 x Plums, medium, pitted Vegetable cooking spray Curry pwdr
  • 1 c. Leeks, minced or possibly green onions and tops
  • 2 tsp Olive or possibly vegetable oil
  • 1 c. Chicken broth
  • 3 Tbsp. Dijon-styly mustard
  • 2 tsp Distilled white vinegar
  • 1/4 tsp Curry pwdr
  • 1/4 tsp Pepper
  • 1 Tbsp. Cornstarch
  • 2 Tbsp. Water, cool
  • 2 Tbsp. NutraSweet

Directions

  1. Cut chicken into 1-inch pcs; cut each piece of fruit into 8 pcs.
  2. Thread chickenand fruit onto 16 small wood or possibly metal skewers; spray with cooking spray and sprinkly lightly with curry pwdr.
  3. Grill kabobs over medium coals, or possibly broil 6 inches from heat source, till chicken is done, 6 to 8 min, turning once. Arrange kabobs on serving plates; spoon Mustard-Leek Sauce over.
  4. MUSTARD-LEEK SAUCE:Saute/fry leeks in oil till tender in a small saucepan. Stir in chicken broth, mustard, vinegar, curry pwdr, and pepper; heat to boiling.
  5. Mix cornstarch and water; stir into boiling mix. Boil, stirring constantly, till thickened, about 1 minute. Remove from heat; let stand 2 to 3 min. Stir in NutraSweet.
  6. Makes about 1 1/2 c..
  7. size: 2 kabobs with 3 tb of sauce.