Chicken and Corn Chili Recipe

• 2 tsp vegetable oil
• 2 large onions, coarsely chopped
• 6 cloves garlic, minced
• 1 1/2 Tbsp mild chili powder
• 1 1/2 Tbsp dried oregano
• 1 ts pground cumin
• 1 tsp ground coriander
• 1 tsp cinnamon
• 3/4 tsp freshly ground black pepper
• 1/2 tsp salt
• 1 lb skinless boneless chicken thighs, cut into 1/2" chunks
• two 8-oz cans tomato sauce
• two 16-oz cans kidney beans, rinsed and drained
• 2 cups frozen corn kernels
• 2 Tbsp light sour cream

Directions