Chicken And Chinese Cabbage Stir Fry With Hot Bean Paste Recipe

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Ingredients

  • 2 whole chicken legs (deboned and sliced)
  • 1 big onion (peeled and sliced)
  • 1/2 small Chinese cabbage (washed and cut)
  • 4 spring onions (washed and cut)
  • 2T Korean hot bean paste
  • 2T brown sugar
  • fried ginger oil
  • Fry the onions and chicken

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 326g
Calories 362  
Calories from Fat 163 45%
Total Fat 18.14g 23%
Saturated Fat 5.1g 20%
Trans Fat 0.16g  
Cholesterol 122mg 41%
Sodium 164mg 7%
Potassium 636mg 18%
Total Carbs 20.63g 6%
Dietary Fiber 3.4g 11%
Sugars 11.93g 8%
Protein 29.12g 47%
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