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Ingredients
- 2 c. cooked chicken minced
- 1 c. broccoli minced
- 1/2 c. red bell pepper minced
- 1/2 c. onion minced
- 1 x garlic clove pressed
- 1 c. sharp cheddar cheese shredded
- 1/2 c. mayonnaise
- 1 Tbsp. all purpose dill mix from pampered chef can substitute your own spices
- 1/4 tsp salt
- 2 pkt crescent rolls
- 1 x egg white lightly beaten
Directions
- Preheat oven to 375.
- Chop chicken and broccoli, place in bowl. Chop bell pepper and onion, add in to bowl. Press garlic over this mix. Shred cheese, add in to mix and mix gently. Add in mayo, dill mix, salt and mix well.
- Unroll 1 package of crescent rolls, Don't separate. Arrange longest sides of dough across width of 12 X 15 baking stone. Repeat with remaining package of dough. Roll over dough to seal perforations. On longest sides of baking stone, cut dough into strips 1 1/2 inches apart & 3 inches deep (there will be about 6 inches in the center for the filling)
- Spread filling proportionately over middle of dough. Lift strips toward center and twist together to make braid. Tuck end under to seal at each end of braid.
- Brush egg white over dough. Bake 25-28 min or possibly till deep golden. Cut & serve.
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