Chicken And Bitter Melon Soup Recipe

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0 votes | 1311 views
Servings: 4

Ingredients

Cost per serving $1.60 view details

Directions

  1. 1. Skin and dice chicken. Peel and dice fuzzy melon.
  2. 2. Bring stock to a boil. Add in chicken and melon and simmer, covered, 15 min. Stir in salt and soy sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 490g
Recipe makes 4 servings
Calories 255  
Calories from Fat 150 59%
Total Fat 16.59g 21%
Saturated Fat 5.01g 20%
Trans Fat 0.0g  
Cholesterol 217mg 72%
Sodium 2014mg 84%
Potassium 418mg 12%
Total Carbs 1.18g 0%
Dietary Fiber 0.3g 1%
Sugars 0.62g 0%
Protein 24.0g 38%
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