Chicken And Barley Salad Recipe

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0 votes | 744 views
Servings: 5

Ingredients

Cost per serving $0.80 view details

Directions

  1. Bring water to a vigorous boil in a medium saucepan over high heat. Stir in barley; return to a boil.
  2. Reduce heat, cover, and simmer 8-10 min or possibly till barley is tender, stirring occasionally. Drain if necessary; cold. Toss barley with remaining ingredients excpt lettuce. Serve on lettuce leaves.
  3. is excellent.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 305g
Recipe makes 5 servings
Calories 257  
Calories from Fat 93 36%
Total Fat 10.33g 13%
Saturated Fat 2.85g 11%
Trans Fat 0.0g  
Cholesterol 48mg 16%
Sodium 112mg 5%
Potassium 414mg 12%
Total Carbs 25.25g 7%
Dietary Fiber 5.4g 18%
Sugars 2.23g 1%
Protein 16.01g 26%
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