Print recipe cost

Ingredients Per Recipe Qty Common Price Price per Recipe
2 lb Sweet onions* 2 lb
$0.99 per pound
$1.98
3 Tbsp. Extra virgin olive oil 3 tbsp
$5.99 per 16 fluid ounces
$0.56
2 Tbsp. Balsamic or possibly red wine vinegar Salt and freshly grnd black pepper, to taste 2 tbsp
$6.59 per 17 fluid ounces
$0.39
1 1/2 lb Chicken and apple sausage, Or possibly 1 1/2 lb
$0.98 per pound
$1.47
1 1/2 lb American sage and black pepper sausage 1 1/2 lb
$1.97 per 2 ounces
$23.64
1 Tbsp. Vegetable oil, for pan frying 1 tbsp
$3.00 per 48 fluid ounces
$0.03
Total Recipe $28.07
Email Recipe Cost
or Close