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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
The Holy Trinity (Celery, Bell Pepper, and Onion) 1/2 cup of each
1-2 large bay leaves
Reserve chicken carcass for stock
3 tablespoons of Paul Prudomme's Salt-Free Creole Seasoning
http://www.chefpaul.com/site.php (If you don't have it in your area, order online
Tabasco to taste
Salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 cup of all purpose flour 2 3/8 teaspoons
$2.99 per 5 pounds
$0.01
1 large rotisserie chicken meat removed 0.05 rotisserie chicken
n/a
 
2 lbs Andouille sausage cut in 1/2" slices (can substitute with any cured type sausage) 1 5/8 oz
$7.19 per 19 3/4 ounces
$0.58
2 tablespoons of vegetable oil 1/3 teaspoon
$3.00 per 48 fluid ounces
$0.00
1 cup Long grain white rice 2 3/8 teaspoons
$4.19 per 80 ounces
$0.02
Total per Serving $0.61
Total Recipe $12.21
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