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Chicken Almond Casserole Recipe
by CookEatShare Cookbook
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Servings:
10
Ingredients
3 c. cooked chicken, cubed
1 c. celery, minced
1/2 c. almonds, sliced
1 c. shredded cheese, Swiss or possibly Cheddar
1 c. mayonnaise
Salt & pepper to taste
Directions
Mix all ingredients and add in a little chicken broth. Pour into 1 1/4 qt casserole and top with 1/4 c. almonds. Bake 30 min at 375 degrees.