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Ingredients
- 2 cans cream of celery soup
- 1/2 c. evaporated lowfat milk
- 2 c. cooked, diced chicken (or possibly turkey) or possibly 2-6 ounce. cans chicken
- 1 c. slivered or possibly sliced almonds
- 1 c. diced celery
- 1/2 c. chopped onion
- 1/2 teaspoon Worcestershire sauce
- 2 c. chow mein noodles
Directions
- Blend soup and lowfat milk together. Add in remaining ingredients except noodles. Put 1 c. noodles on bottom of a 2 qt casserole, add in mixed ingredients, then top with remaining 1 c. noodles. Bake at 350 degrees for 30 to 40 min. Serves 4-6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1355g | |
| Calories 2068 | |
| Calories from Fat 1173 | 57% |
| Total Fat 134.45g | 168% |
| Saturated Fat 32.1g | 128% |
| Trans Fat 0.01g | |
| Cholesterol 345mg | 115% |
| Sodium 5036mg | 210% |
| Potassium 2362mg | 67% |
| Total Carbs 126.63g | 34% |
| Dietary Fiber 15.1g | 50% |
| Sugars 27.78g | 19% |
| Protein 94.6g | 151% |
