Chicken Alfredo with Bacon and Spinach Recipe

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1 vote | 1823 views
Servings: 12

Ingredients

  • 16-24 oz pasta, cooked in salted water
  • 8 slices bacon, diced
  • 1 1/4# chicken breasts (I used 2 large)
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 16oz jar Alfredo sauce
  • 8oz (1 cup) frozen spinach, thawed and squeezed dry
  • 1/2 tsp Italian seasoning
  • 1/4 cup parmesan cheese (optional)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 122g
Recipe makes 12 servings
Calories 484  
Calories from Fat 217 45%
Total Fat 24.11g 30%
Saturated Fat 8.46g 34%
Trans Fat 0.0g  
Cholesterol 38mg 13%
Sodium 1236mg 52%
Potassium 295mg 8%
Total Carbs 49.87g 13%
Dietary Fiber 2.7g 9%
Sugars 3.41g 2%
Protein 16.0g 26%
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