Chicken Afritada with Pineapple Recipe

• 4 cloves of garlic, crushed
• 1 pc of medium onion, chopped
• 1/2 kg chicken, cut up
• 1 1/2 tbsp patis or fish sauce
• 200 g potatoes, cut into chunks
• 100 g carrot, cut into chunks
• 1/3 cup cooked/frozen green peas
• 2 pouches of 115 g pineapple tidbits (del monte preferrably), drained and set syrup aside
• 1 pc small red bell pepper, cut into strips
• 1 pouch (200g) Del Monte Original style tomato sauce

Directions