Chicken Adovo Recipe

Name: Chicken Adovo
Ingredients: 1 chicken, cut into serving pcs; 1 c. vinegar; 1/4 c. soy sauce; 1/2 teaspoon peppercorn, crushed; 2 bay leaves; 1 head garlic, crushed; 1/4 c. veg. oil; 1/2 c. water; A little amount of salt to taste; Accent if you like

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.46 view details

1 chicken, cut into serving pcs
1 c. vinegar
1/4 c. soy sauce
1/2 teaspoon peppercorn, crushed
2 bay leaves
1 head garlic, crushed
1/4 c. veg. oil
1/2 c. water
A little amount of salt to taste
Accent if you like

Directions

Cut chicken into serving pcs and clean. Place in a wok or possibly deep saucepan with the rest of the ingredients except the oil. Mix and let boil for about 30 min.
Remove chicken from pan and set aside. Reserve sauce. Meanwhile, heat oil in wok and brown chicken. Thicken reserved sauce with a little amount of flour then combine with chicken. Serve.

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Amount Per Serving	%DV
Serving Size 171g
Recipe makes 10 servings
Calories 322
Calories from Fat 216	67%
Total Fat 24.03g	30%
Saturated Fat 5.72g	23%
Trans Fat 0.14g
Cholesterol 93mg	31%
Sodium 447mg	19%
Potassium 267mg	8%
Total Carbs 0.86g	0%
Dietary Fiber 0.1g	0%
Sugars 0.21g	0%
Protein 23.37g	37%

Chicken Adovo Recipe

Ingredients