Chicken Adobo (Filipino Style) Recipe

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0 votes | 2899 views
Servings: 10

Ingredients

Cost per serving $0.46 view details

Directions

  1. Saute/fry garlic till light brown; add in chicken, peppercorn, soy sauce, bay leaves for 10 min. Then add in soy sauce and vinegar; cover for 1 1/2 hrs on low flame.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 10 servings
Calories 272  
Calories from Fat 168 62%
Total Fat 18.59g 23%
Saturated Fat 5.32g 21%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 446mg 19%
Potassium 258mg 7%
Total Carbs 0.98g 0%
Dietary Fiber 0.1g 0%
Sugars 0.14g 0%
Protein 23.42g 37%
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