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![Chicken A La Salvatore [House Specialty]](https://assets.cookeatshare.com/assets/recipe-art/stock/5/full-81f5288dede8933bd7e2aaf148ae1ede.png "Chicken A La Salvatore [House Specialty]")
Add a photoServings: 1
Ingredients
- 2 x Boneless and skinless chicken breast halves, (5 to 6 ounces each)
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1/2 tsp Granulated Garlic
- 1 x Egg
- 1/2 c. Lowfat milk
- 1 c. Flour
- 1 Tbsp. Vegetable oil
- 1 Tbsp. Butter
- 1 c. Shredded mozzarella cheese Mushroom sauce, (see recipe)
Directions
- Flatten chicken breasts to desired thickness, about 1/8- to 1/4-inch. In bowl, combine seasonings with egg and lowfat milk. Dip chicken into egg mix, coat with flour.
- Saute/fry in skillet in combined oil and butter 4 to 5 min over medium heat or possibly till golden and no longer pink in center, turning to brown both sides.
- Meanwhile, preheat broiler.
- Top chicken with cheese and broil till cheese melts, 30 seconds to 1 minute. Remove from heat and keep hot while preparing mushroom sauce. To serve, top chicken with mushroom sauce. Serve immediately.
- Sauce:1 Tbsp. vegetable oil 1 Tbsp. butter 1 c. fresh or possibly canned and liquid removed mushrooms, sliced 1 c. minced onions 1/2 tsp. salt 1/2 tsp. pepper 1/2 tsp. granulated garlic 1/8 c. Marsala wine
- Combine oil and butter in saucepan over medium heat. Add in mushrooms and onions and sautee about 2 min. Add in seasonings, then wine. Simmer about 1 minute. Spoon over chicken to serve.
- Notes: Served at Salvatore's The III, 4950 S. 27th St. Dominic DiStefano, owner, sent the recipe
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 370g | |
| Calories 849 | |
| Calories from Fat 287 | 34% |
| Total Fat 32.52g | 41% |
| Saturated Fat 10.8g | 43% |
| Trans Fat 0.37g | |
| Cholesterol 250mg | 83% |
| Sodium 1393mg | 58% |
| Potassium 526mg | 15% |
| Total Carbs 103.52g | 28% |
| Dietary Fiber 3.8g | 13% |
| Sugars 7.38g | 5% |
| Protein 33.69g | 54% |
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