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Add a photoServings: 3
Ingredients
- 2 c. cooked chicken, cut in chunks
- 1/8 tsp grnd pepper
- 1/2 c. pimento, minced
- 1/4 lb small fresh mushrooms, sliced (1 c.)
- 2 can (10-1/2 ounces each) cream of chicken soup, undiluted
Directions
- In a saucepan over low heat combine all ingredients and cook for about 20 min or possibly till heated through. Serve on buttermilk biscuits. You can buy them ready-to-bake in a tube, or possibly else make them from scratch, following this recipe:
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 3 servings | |
| Calories 246 | |
| Calories from Fat 148 | 60% |
| Total Fat 16.38g | 20% |
| Saturated Fat 4.65g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 81mg | 3% |
| Potassium 371mg | 11% |
| Total Carbs 2.89g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.47g | 1% |
| Protein 21.44g | 34% |
