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Home » Recipes » Chicken a la King on Toast

Chicken a la King on Toast Recipe

Name: Chicken a la King on Toast
Cuisine: American
Ingredients: 8 oz green peppers; 8 oz (1 cup) stock; 1 8oz can mushrooms; 9 oz chicken fat; 4 oz flour, all purpose; 2 qts chicken stock, hot; 2 qts milk, hot; 2 1/2 lbs cooked chicken; salt and pepper as needed; 2 oz pimentoes, diced; 4 oz cherry wine

by DCMH

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Servings: 6 Oz

American

Ingredients

Cost per serving $2.13 view details

8 oz green peppers
8 oz (1 cup) stock
1 8oz can mushrooms
9 oz chicken fat
4 oz flour, all purpose
2 qts chicken stock, hot
2 qts milk, hot
2 1/2 lbs cooked chicken
salt and pepper as needed
2 oz pimentoes, diced
4 oz cherry wine

Directions

Dice green peppers and simmer in stock for 3 minutes.
Slice mushrooms thin and sauce in 1 oz (2 Tbsp) chicken fat.
Skim fat from stock. Stir chicken fat, simmer with flour 4 minutes. Don't brown.
Add hot chicken stock and milk; whip smooth.
Cut chicken into large pieces.
Season stock as needed.
Combine everything and bring to a boil.
Serve 6 oz on two slices of toast.

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Amount Per Serving	%DV
Serving Size 933g
Recipe makes 6 servings
Calories 962
Calories from Fat 659	69%
Total Fat 73.1g	91%
Saturated Fat 24.49g	98%
Trans Fat 0.0g
Cholesterol 165mg	55%
Sodium 945mg	39%
Potassium 1100mg	31%
Total Carbs 33.45g	9%
Dietary Fiber 3.0g	10%
Sugars 18.59g	12%
Protein 40.72g	65%

Chicken a la King on Toast Recipe

Ingredients