Print
Email
Add a photoServings: 6
Ingredients
- 2 lb chicken tenders boned
- 1 1/2 c. matchstick-cut carrots
- 1 bn green onions cut 1/2" slices
- 1 jar Kraft pimiento or possibly pimiento and olive process cheese spread - (5 ounce)
- 1 can 98% fat-free cream of chicken soup
- 2 Tbsp. dry sherry (optional) Salt to taste Freshly-grnd black pepper to taste
Directions
- Put all ingredients in the crockpot, 3 1/2 quart or possibly larger, in the order given; stir to combine. Cover and cook on LOW for 7 to 9 hrs. Serve over rice, toast or possibly biscuits.
- This recipe yields 6 servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 223g | |
| Recipe makes 6 servings | |
| Calories 460 | |
| Calories from Fat 244 | 53% |
| Total Fat 27.05g | 34% |
| Saturated Fat 5.92g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 1030mg | 43% |
| Potassium 399mg | 11% |
| Total Carbs 28.2g | 8% |
| Dietary Fiber 2.1g | 7% |
| Sugars 1.59g | 1% |
| Protein 23.98g | 38% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
