| 1/2 c. butter |
1/2 cup |
$3.99 per 16 ounces
|
$1.00 |
| 1/2 c. flour |
1/2 cup |
$2.99 per 5 pounds
|
$0.08 |
| Dash of paprika |
1 pinch |
$1.79 per ounce
|
$0.04 |
| 2 c. warm chicken stock |
2 cup |
$0.99 per 14 1/2 ounces
|
$1.14 |
| 1/2 can evaporated skim lowfat milk |
1/2 can |
$1.79 per 12 fluid ounces
|
$0.87 |
| 2 c. cooked chicken, cut into cubes |
2 cup |
$0.98 per pound
|
$1.02 |
| 1 c. fresh mushrooms, sauteed in butter |
1 cup |
$3.69 per 8 ounces
|
$1.14 |
| 1/2 teaspoon salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 1/2 c. pimento strips |
1/2 cup |
$2.49 per 16 fluid ounces
|
$0.62 |
| 1 teaspoon parsley |
1 tsp |
$1.09 per cup
|
$0.02 |
| Toast, puff pastry shells, or possibly fresh baking pwdr |
1 toast |
n/a
|
|
| Biscuits |
1 biscuits |
n/a
|
|
| Total Recipe |
$5.96 |
Suggestions?