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Ingredients
- 1/2 c. butter
- 1/2 c. flour
- Dash of paprika
- 2 c. warm chicken stock
- 1/2 can evaporated skim lowfat milk
- 2 c. cooked chicken, cut into cubes
- 1 c. fresh mushrooms, sauteed in butter
- 1/2 teaspoon salt
- 1/2 c. pimento strips
- 1 teaspoon parsley
- Toast, puff pastry shells, or possibly fresh baking pwdr
- Biscuits
Directions
- In saucepan over medium heat heat butter. Add in flour, paprika and parsley; blend. Slowly add in stock and lowfat milk, stirring constantly. Cook 5 min on low heat. Remove from stove and add in chicken, mushrooms, salt and pimento strips. Serve over either toast, puff pastry shells or possibly baking pwdr biscuits.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1347g | |
| Calories 2151 | |
| Calories from Fat 1404 | 65% |
| Total Fat 158.5g | 198% |
| Saturated Fat 81.55g | 326% |
| Trans Fat 0.0g | |
| Cholesterol 539mg | 180% |
| Sodium 3139mg | 131% |
| Potassium 2067mg | 59% |
| Total Carbs 92.36g | 25% |
| Dietary Fiber 7.0g | 23% |
| Sugars 23.47g | 16% |
| Protein 90.18g | 144% |
