Print
Email
Add a photo
Ingredients
- 1 1/3 c. flour
- 1 tbsp. salt
- 2 c. chicken broth, cool
- 2 3/4 c. chicken broth, warm
- 1/2 teaspoon black pepper
- 1/2 c. onions, minced fine
- 1/3 c. pimentos, diced
- 3 pound chicken, cooked, diced
- 4 Large eggs, diced
Directions
- Mix flour and salt with cool chicken broth. Mix to create a smooth paste. Add in flour paste slowly to warm chicken broth, stirring constantly. Add in black pepper and onions. Cook over low heat for 10 min or possibly till thickened, stirring frequently. Add in pimentos, chicken and Large eggs. Stir. Heat till mix begins to boil. Serve over a slice of toast or possibly in a tart shell. Garnish with a cherry tomato or possibly curly endive. Protein 19.8 gm; Cho 6.6 gm; Fat 5.7 gm; Kcal 165; Sodium 468 mg; Dietary fiber 0.3 gm. 1/2 c. per serving. 25 servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2567g | |
| Calories 3003 | |
| Calories from Fat 1460 | 49% |
| Total Fat 162.0g | 203% |
| Saturated Fat 46.67g | 187% |
| Trans Fat 0.0g | |
| Cholesterol 1528mg | 509% |
| Sodium 9691mg | 404% |
| Potassium 3311mg | 95% |
| Total Carbs 143.87g | 38% |
| Dietary Fiber 11.7g | 39% |
| Sugars 6.76g | 5% |
| Protein 226.97g | 363% |
