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Ingredients
- 1 (6 ounce.) can mushrooms, sliced (save 1/4 c. liquid)
- 1/2 c. diced green pepper
- 1/2 c. butter
- 1/2 c. flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 c. half and half
- 1 1/4 c. chicken broth
- 2 c. cubed chicken
- 1 (4 ounce.) jar pimiento
Directions
- Cook and stir green pepper in butter 5 min. Blend in flour, salt and pepper. Cook over low heat. Stir till mix is bubbling. Remove, stir in cream, broth and mushroom liquid. Heat to boil, stirring. Boil and stir 1 minute. Add in chicken, mushrooms and pimiento. Serve over noodles.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1590g | |
| Calories 2855 | |
| Calories from Fat 2066 | 72% |
| Total Fat 232.97g | 291% |
| Saturated Fat 129.39g | 518% |
| Trans Fat 0.0g | |
| Cholesterol 771mg | 257% |
| Sodium 6054mg | 252% |
| Potassium 2036mg | 58% |
| Total Carbs 81.62g | 22% |
| Dietary Fiber 7.3g | 24% |
| Sugars 5.76g | 4% |
| Protein 112.7g | 180% |
