Chicken A La Francaise Recipe

Name: Chicken A La Francaise
Ingredients: 3 c. warm cooked rice; 2 whole chicken breasts, skinned, boned & cut into thin strips; 1 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tbsp. butter; 1 c. sliced green onions with tops; 1 can (8 ounce.) sliced mushrooms (drain, reserve liquid); 1/2 c. dry sherry (optional); 1 c. fresh or possibly frzn green peas; 1 1/2 c. chicken broth; 3 fresh tomatoes, peeled & cut in 8ths; 2 tbsp. cornstarch

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $2.15 view details

3 c. warm cooked rice
2 whole chicken breasts, skinned, boned & cut into thin strips
1 1/2 teaspoon salt
1/4 teaspoon pepper
2 tbsp. butter
1 c. sliced green onions with tops
1 can (8 ounce.) sliced mushrooms (drain, reserve liquid)
1/2 c. dry sherry (optional)
1 c. fresh or possibly frzn green peas
1 1/2 c. chicken broth
3 fresh tomatoes, peeled & cut in 8ths
2 tbsp. cornstarch

Directions

While rice is cooking, season chicken with salt and pepper; saute/fry in butter till browned. Add in onions and mushrooms; continue cooking 2 min longer. Stir in sherry, peas and broth. Cover and simmer about 20 min. Add in tomatoes.
Dissolve cornstarch in mushroom liquid and stir into chicken mix. Cook, stirring frequently, about 5 min longer. Serve over beds of fluffy rice. Serves 6.

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Amount Per Serving	%DV
Serving Size 327g
Recipe makes 6 servings
Calories 293
Calories from Fat 77	26%
Total Fat 8.68g	11%
Saturated Fat 3.79g	15%
Trans Fat 0.06g
Cholesterol 40mg	13%
Sodium 834mg	35%
Potassium 452mg	13%
Total Carbs 33.94g	9%
Dietary Fiber 2.8g	9%
Sugars 4.67g	3%
Protein 14.28g	23%

Chicken A La Francaise Recipe

Ingredients