Chickadillo (Chicken Picadillo) Recipe

Name: Chickadillo (Chicken Picadillo)
Ingredients: 2 tsp Extra virgin olive oil; 1 sm Yellow onion, finely minced; 1 x Green bell pepper, finely minced; 2 cl Garlic, mashed; 1 lb Chicken breast, boneless, skinless, cut in thin strips; 1/4 c. Tomato sauce; 4 Tbsp. White wine; 1/4 tsp Cumin; 2 x Bay leaves Raisins, capers, olives

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.33 view details

2 tsp Extra virgin olive oil
1 sm Yellow onion, finely minced
1 x Green bell pepper, finely minced
2 cl Garlic, mashed
1 lb Chicken breast, boneless, skinless, cut in thin strips
1/4 c. Tomato sauce
4 Tbsp. White wine
1/4 tsp Cumin
2 x Bay leaves Raisins, capers, olives

Directions

Heat the extra virgin olive oil in a skillet over medium heat. Saute/fry the onion, green pepper and garlic till soft, about 5 min. Add in the chicken and stir-fry for about 5 min. Add in tomato sauce, wine, cumin, bay leaves, and raisins, capersm and green olives to taste. Cover pan, reduce heat and cook 10 min, or possibly till chicken is well-cooked. Remove bay leaves. Serve with white rice and fried ripe plantains.

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Amount Per Serving	%DV
Serving Size 164g
Recipe makes 4 servings
Calories 205
Calories from Fat 97	47%
Total Fat 10.76g	13%
Saturated Fat 2.75g	11%
Trans Fat 0.11g
Cholesterol 58mg	19%
Sodium 140mg	6%
Potassium 338mg	10%
Total Carbs 4.32g	1%
Dietary Fiber 1.0g	3%
Sugars 2.04g	1%
Protein 19.62g	31%

Chickadillo (Chicken Picadillo) Recipe

Ingredients