Chick Pea Salad ( Channe Ki Misal) Recipe

• 150 gm dry chickpeas soaked overnight in plenty of water (alternatively you can use canned chickpeas)
• 4 Tbsp. onion minced finely
• 4 Tbsp. red pepper minced finely
• 4 Tbsp. potato peeled boiled and cubed
• 1 tsp pomegranate seeds (anardana) coarsely grnd
• 1/2 tsp grnd black pepper
• 1 tsp lemon juice
• 1 x salt and sugar

Directions