This is a print preview of "Chick Pea Dip" recipe.

Chick Pea Dip Recipe
by Catherine Pappas

Chick Pea Dip
Rating: 5/5
Avg. 5/5 2 votes
Prep time: United States American
  Servings: 7

Ingredients

  • 29 oz. can of chick peas – drained but not rinsed
  • 2 roasted bell peppers – any color
  • 3 cloves of garlic
  • ½ tsp. salt
  • ¼ tsp. red pepper flakes
  • ¼ tsp. black pepper
  • 3-4 tablespoons of olive oil

Directions

  1. To roast the peppers:
  2. Preheat Oven 350 degrees:
  3. Wash the peppers and leave them whole. Place on a baking and roast in oven until they become slightly charred.
  4. Let cool then remove stem.
  5. For the Dip:
  6. Place the drained chick peas in a food processor with the garlic, peppers, seasonings and olive oil.
  7. Process this mixture until smooth and fluffy.
  8. Serve with your favorite chips or veggies.