Servings: 0.666
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 34g | |
| Calories 105 | |
| Calories from Fat 39 | 37% |
| Total Fat 4.64g | 6% |
| Saturated Fat 0.69g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 18mg | 1% |
| Potassium 708mg | 20% |
| Total Carbs 19.08g | 5% |
| Dietary Fiber 11.1g | 37% |
| Sugars 2.86g | 2% |
| Protein 5.02g | 8% |



