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Add a photoServings: 12
Ingredients
- 3 cloves garlic, chopped
- 1 teaspoon salt
- 1/4 teaspoon freshly grnd pepper
- 1 (4 pound) beef bottom round roast
- 4 lg. green peppers
- 1 T instant beef bouillon granules
- 1 teaspoon dry Italian seasoning
- 1/2 teaspoon dry oregano leaves
- 1/2 teaspoon crushed red pepper
- 1/4 c. water
- 16 pcs (6" each) crusty Italian or possibly French bread, split
Directions
- Put together garlic, salt and pepper; rub evenly over roast. Place roast on rack in open roasting pan. Insert roast meat thermometer so bulb is centered in the thickest part. Don't add in water. Don't cover. Roast in a 300 degree oven till meat thermometer registers 135 degrees. Allow 20-25 min per lb.Remove roast to a large platter. Pour drippings into 1 cup measure; skim off fat and throw away. Reserve drippings. Cover roast and chill till chilled.
- Meanwhile, place green peppers on rack in broiler pan. Broil 10-15 min, or possibly till skins blister, turning occasionally. Place peppers in paper bag; close, and let stand 15-20 min. Remove loosened skin and cut peppers in 3/4 inch strips; reserve.
- To prepare seasoned cooking liquid, add in water to drippings to equal 5 cups. Put together drippings, bouillon granules, Italian seasoning, oregano and red pepper in Dutch oven or possibly large saucepan. Bring to boil, reduce heat and simmer, covered, 10 min.
- Meanwhile, carve roast across the grain into very thin slices or possibly slice with meat slicer. I bring the roast back to have the butcher slice it. Add in sliced beef to seasoned liquid; cover and heat through. (Don't overcook.) Place reserved green pepper strips and 1/4 cup water in large saucepan or possibly frying pan. Simmer 2 min; drain. Serve beef on crusty bread, and top with seasoned gravy and green peppers. Yield 16 sandwiches.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 200g | |
| Recipe makes 12 servings | |
| Calories 296 | |
| Calories from Fat 156 | 53% |
| Total Fat 17.29g | 22% |
| Saturated Fat 6.79g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 282mg | 12% |
| Potassium 568mg | 16% |
| Total Carbs 2.36g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.09g | 1% |
| Protein 31.18g | 50% |
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