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Chianti And Rosemary Sauce Recipe

Name: Chianti And Rosemary Sauce
Ingredients: 2 c. Duck stock; 1/2 c. Chianti; 1/4 tsp Dry rosemary; 1/8 tsp Salt; 1 pch Black pepper; 6 Tbsp. Butter, softened

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.19 view details

2 c. Duck stock
1/2 c. Chianti
1/4 tsp Dry rosemary
1/8 tsp Salt
1 pch Black pepper
6 Tbsp. Butter, softened

Directions

1. Combine all ingredients except butter and reduce over high heat till sauce is reduced to about 1/3 c..
2. Remove sauce from heat and whisk in butter till thickened.
3. Return the duck breast to the pan at the very end to give duck even more flavor.
SOGNI DORATI
TIME INCLS COOKING OF DUCK; USED
WITH PREVIOUS RECIPE

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Amount Per Serving	%DV
Serving Size 21g
Recipe makes 4 servings
Calories 153
Calories from Fat 152	99%
Total Fat 17.29g	22%
Saturated Fat 10.95g	44%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 195mg	8%
Potassium 6mg	0%
Total Carbs 0.08g	0%
Dietary Fiber 0.0g	0%
Sugars 0.01g	0%
Protein 0.19g	0%

Chianti And Rosemary Sauce Recipe

Ingredients