Chi Chi's Style Salsa Recipe

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0 votes | 994 views
Servings: 1

Ingredients

Cost per recipe $2.54 view details

Directions

  1. Dice the stewed tomatoes and combine in sauce pan with onions, fresh tomatoes, salt and pepper. Boil hard 1 minute and remove from heat. Put half of the mix through a blender, just to mince fine but not puree. Return to remaining half of mix and add in the Tabasco and cilantro. Cold and chill in tightly covered container overnight before using.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 595g
Calories 149  
Calories from Fat 10 7%
Total Fat 1.18g 1%
Saturated Fat 0.19g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2161mg 90%
Potassium 1302mg 37%
Total Carbs 34.97g 9%
Dietary Fiber 6.9g 23%
Sugars 19.38g 13%
Protein 5.77g 9%
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