Chi Chi's Pork Tenderloin With Bourbon Sauce Recipe

• 16 ounce Chi Chi Salsa Verde
• 1/4 c. extra virgin olive oil
• 2 Tbsp. lime juice
• 3 clv garlic
• 1 x boneless skinless chicken breasts cut into 1 1/2 inch strips
• 2 c. finely shredded cabbage
• 1 1/2 c. finely juilienned jicama
• 1 c. shredded carrot
• 1/3 c. coarsely minced fresh Cilantro
• 1 dsh salt to taste
• 1 dsh pepper to taste
• 2 lrg ripe bananas

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