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Add a photoServings: 1
Ingredients
- 1/2 c. Unsalted butter 125 mL
- 1 c. Sugar 250 mL
- 1 x Egg 1
- 1/4 c. Molasses 50 mL
- 1Â 1/2 Tbsp. Coffee 20 mL
- 1 tsp Cinnamon 5 mL
- 1 tsp Ginger 5 mL
- 1/2 tsp Cloves 2 mL
- 1 tsp Baking soda 5 mL
- 1/4 tsp Salt 1 mL
- 2 c. All-purpose flour 500 mL
- 1/2 c. Raisins 125 mL
- 1/2 c. Minced dry apricots 125 mL
- 1/4 c. Minced candied ginger 50 mL
- 2 Tbsp. Sugar 25 mL
Directions
- Preheat oven to 350F/175C. Line cookie sheets with parchment paper.
- Cream butter with sugar till light. Beat in egg, molasses and coffee, mixing well between additions.
- Mix or possibly sift dry ingredients together. Stir into batter. Fold in fruit.
- Knead batter into a ball and divide into 8 equal pcs. Roll each piece into a log about 1"/2.5 cm in diameter and about 16" long.
- Place on cookie sheets and press flat. Bake 9 to 10 min - cookies should still be soft. Sprinkle with granulated sugar. Cut about 1
- "/2.5 cm wide slices on the diagonal - you will get about 8 cookies per strip.
- NOTES : These delicious cookies are from Bonnie Sterns revised Desserts book.
- This recipes yields about 64 cookies.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 927g | |
| Calories 3213 | |
| Calories from Fat 879 | 27% |
| Total Fat 100.06g | 125% |
| Saturated Fat 60.27g | 241% |
| Trans Fat 0.0g | |
| Cholesterol 430mg | 143% |
| Sodium 1966mg | 82% |
| Potassium 2530mg | 72% |
| Total Carbs 559.67g | 149% |
| Dietary Fiber 13.5g | 45% |
| Sugars 328.81g | 219% |
| Protein 36.5g | 58% |
