Chewy Oatmeal Raisin Cookies Recipe

click to rate
1 vote | 1271 views

Source: foodnetwork.com

Prep time:
Cook time:
Servings: 2 Dozen
Tags:

Ingredients

Cost per serving $1.33 view details

Directions

  1. In a small bowl, add the raisins and cover with boiling water. Let stand 5 minutes. Once plumped, drain the raisins and set aside to cool completely.
  2. Preheat the oven to 350 degrees F, and arrange racks in the lower and upper thirds.
  3. Whisk together the flour, cinnamon, baking powder, baking soda and salt in a medium bowl.
  4. In the bowl of an electric mixer, beat the apple butter, butter and sugar until light and fluffy. Beat in the egg and vanilla until combined. With the mixer on low speed, gradually add the flour mixture until just combined; stir in the oats and raisins.
  5. Using a rounded tablespoon, drop the cookies onto parchment-lined baking sheets about 2 inches apart (12 per sheet). Bake until the cookies are no longer wet-looking in the center, 14 to 16 minutes, rotating pans halfway through. Transfer to a wire rack to cool completely.

Toolbox

Add the recipe to which day?
« Today - Apr 25 »
Today - Apr 25
Apr 26 - May 02
May 3 - 9
May 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 713g
Recipe makes 2 servings
Calories 705  
Calories from Fat 193 27%
Total Fat 22.03g 28%
Saturated Fat 12.09g 48%
Trans Fat 0.0g  
Cholesterol 150mg 50%
Sodium 847mg 35%
Potassium 569mg 16%
Total Carbs 123.34g 33%
Dietary Fiber 5.5g 18%
Sugars 91.01g 61%
Protein 8.81g 14%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment