Chewy Almond Macaroons--Gluten and Dairy Free! Recipe

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Ingredients

  • 18 oz. almond paste (not marzipan; see
  • note)
  • ½ cup superfine sugar
  • ½ tsp. salt
  • 4 tbsp. amaretto liqueur
  • 1 cup powdered sugar
  • Preheat oven to 375°F. Combine the almond paste, sugar
  • and salt in a large mixing bowl and, using your hands, knead together until
  • and place on a parchment-lined baking sheet, leaving a 1-inch space between each

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