Chettinad Mutton Uppu Kari Recipe

by Praveen Kumar

image via vahchef

A popular chettinad mutton speciality.

Ingredients:

• Mutton – 250 gms, boiled
• Turmeric Powder – 1/2 tsp
• Salt as per taste
• Oil – 3 tblsp
• Saunf – 1 tsp
• Garlic – 10 cloves, finely chopped

Dry Red Chillies – 10

Curry Leaves – few

Method:

1. Heat oil in a pan.

2. Fry the red chillies, saunf, garlic and curry leaves for 45 seconds.

3. Add the mutton, salt and turmeric powder.

4. Stir well and cook for a few minutes.

5. Add some water and cook until all moisture has evaporated.

6. Remove from flame.

7. Serve.

VN:F [1.9.22_1171]

Rating: 0.0/5 (0 votes cast)