Chess Cakes Recipe

• 1/4 lb Butter
• 1 pkt (3 Ounce.) Cream Cheese
• 1 c. Sifted Flour
• 1 x Egg
• 3/4 c. Light Brown Sugar
• 1 Tbsp. Melted Butter
• 1/2 c. Pecans, finely minced
• 1/2 tsp Vanilla

Directions