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Add a photoServings: 12
Ingredients
- 4 ducks
- 1/2 pound butter
- 1/2 c. catsup
- 1 tbsp. sugar
- 1/2 teaspoon Tabasco
- 1 1/2 tbsp. lemon juice
- 1 tbsp. Worcestershire
- Grnd pepper
- 1 teaspoon salt
- 1 clove garlic, pressed
- 1 onion, minced
Directions
- Mix all ingredients (except ducks) to make barbeque sauce. Split thawed ducks in half and flatten. Place on a rack in flat baking pan and bake at 375 degrees for 1 hour, basting every 10 min with barbeque sauce. Turn and cook other sides for 1 hour. Continue basting. Simmer, covered, 5 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 346g | |
| Recipe makes 12 servings | |
| Calories 1384 | |
| Calories from Fat 1215 | 88% |
| Total Fat 135.09g | 169% |
| Saturated Fat 49.95g | 200% |
| Trans Fat 0.0g | |
| Cholesterol 272mg | 91% |
| Sodium 620mg | 26% |
| Potassium 705mg | 20% |
| Total Carbs 4.86g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.88g | 3% |
| Protein 35.41g | 57% |
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