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Ingredients
- 2 boxes instant French vanilla pudding
- 3 c. lowfat milk
- 2 1/4 ounce. pkg. graham crackers (layers)
- 1 can chocolate frosting (Betty Crocker)
- 1 (8 ounce.) Cold Whip
Directions
- Reminder: Heat frosting, also, before serving, chill so which crackers moisten.
- Mix together pudding and lowfat milk till formed. Add in Cold Whip. In 9"x13" pan put a layer of graham crackers on the bottom. Add in 1/2 pudding mix on top of crackers. Add in another layer of crackers and then rest of pudding mix. Lastly, add in one more layer of graham crackers. Frost with chocolate frosting.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 7874g | |
| Calories 27717 | |
| Calories from Fat 3443 | 12% |
| Total Fat 390.39g | 488% |
| Saturated Fat 32.02g | 128% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 8816mg | 367% |
| Potassium 13441mg | 384% |
| Total Carbs 6444.32g | 1718% |
| Dietary Fiber 161.9g | 540% |
| Sugars 290.2g | 193% |
| Protein 122.43g | 196% |
